Ngacha Coffee Estate. A lush farm on the slopes of Mount Kenya, where the sacred Mugumo tree stands deeply rooted in its ecosystem.
Martin Muriuki took over the farm his father built, transitioned to organic methods, and now experiments with different processing techniques to bring out the best in each bean: from anaerobic natural to honey - like this one.
The result? A complex cup with blood orange, strawberry, winegum and floral notes.
250GR - Whole beans
Region: Kirinyaga
Producer: Martin Muriuki
Variety: SL-28 & SL-34
Process: Red Honey
Roasted to show its full character by Roast Factory
